Easter special – Leg of spring lamb 

Opening times:
Good Friday 9am – 5pm
Saturday 9am – 5pm
Bank holiday Monday – 10.30am – 5pm
 
 

Wonderfully wet winter fair.

Despite the rain and wind, the winter fair was a great success. The food hall was festive and all the stands looked lovely. We had an enjoyable couple of days.

Elaine was one of the judges for the best dress Christmas stands after winning first prize at last year’s winter fair. The winners were ‘LOVE AT FIRST BAKE’ who’s stand looked festive and beautiful. Yummy cakes too.

With a great auction, Andrew brought some lamb carcases for the farm shop.

Last of the shows for this year. We look forward to next year’s shows at the show ground. 

Fantastic food festival, lovely weather and brilliant win from Wales to start off the world cup. A very busy weekend cooking our gourmet venison burger, venison chilli and our delicious salad box. Also serving our on our fresh meat counter our handmade venison sausages and burgers to take away and try at home. Abergavenny was bursting with people who had lots of wonderful food to choose from.

After another busy summer we would like to thank all of our loyal customers for visiting us and say a big welcome to new customers.

Whether you’ve seen us at our farm shop or at one of the many festivals we attend this year. There is always something for everyone. A new favourite for this summer was the launch of the venison salad box – a delicious treat with marinated BBQ venison striploin with mix salad leaves, tomatoes, cucumber, couscous, haloumi, sour cream and humous. It proved to be very popular, even our staff couldn’t get enough of the new flavours. 

After a busy and full packed summer with shows and festivals, we now pack down, clean away until the next event; winter fair at the royal welsh show ground.

Be prepared to see us a little more over the country next summer with some new and exciting offers with our tasty, delicious and healthy venison treats. 

As always a fantastic weekend of hard work and fun. A local music festival situated in the heart of the Brecon beacons, Glanusk estate http://www.glanuskestate.com/  and its beautiful surroundings. This year at Greenman the rain came down but did not stop the festival fans smiling and enjoying a great weekend. The walled garden created a fantastic atmosphere and the Welsh venison gang this year provided the festival with the favourite and popular venison chilli with nachos. We also provided something new for the early birds; pancakes with bacon, blueberries and maple syrup, this was definitely worth waking up for. 

Bambi is born

Summer is here and the baby deer are being born. If you visit the farm shop you may be lucky enough to spot one of the new born in the field next to the farm shop. Some just a week old, the fawns are finding their feet and running around enjoy this lovely sunshine.

The baby deer are born with white spots but will lose these within a year.

With our new welsh oak stand set up this year, we were ready for the 10 day book festival with our hot food and slate of cheese stand. We welcomed lots of celebrity venison lovers as well as our friends. This year we sponsored Eddie Butler a rugby union correspondent with the Observer and can also be heard commentating on the BBC's rugby union coverage. He enjoyed our gourmet venison burger with our famous wedges. We celebrated a member of staff 21^st and the Gwernyfed rugby ladies paid us a visit before going to see Gareth Thomas. 

www.hayfestival.com

With the highest attendance on record, this year’s RWAS was a busy fun packed week. We were proud sponsors of the sheering shed this year which provided lots of entertainment and fast paced fun. Our venison meatballs went down a treat on our catering van along with our homemade venison faggots, venison scotched eggs and venison pies in the food hall. It’s always lovely to see some familiar faces at the show along with the other local traders. We also had the privilege of David Cameron visiting our stand in the food hall.